Essential Eating Sour Cream Sprouted Carob Cake Recipe

Name: Essential Eating Sour Cream Sprouted Carob Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups Essential Eating Sprouted Flour; 1/3 cup carob powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 cup butter; 1 1/4 cups maple sugar; 2 large eggs; 1 teaspoon vanilla; 3 ounces carob chips; 1 cup sour cream; 1/4 cup yogurt; 1/2 cup water; Cream Cheese Frosting; 1 8-ounce package cream cheese; 5 tablespoons butter; 1/3 cup maple sugar; 1 teaspoon vanilla

Servings: persons

Cake
1 1/2 cups Essential Eating Sprouted Flour
1/3 cup carob powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup butter
1 1/4 cups maple sugar
2 large eggs
1 teaspoon vanilla
3 ounces carob chips
1 cup sour cream
1/4 cup yogurt
1/2 cup water
Cream Cheese Frosting
1 8-ounce package cream cheese
5 tablespoons butter
1/3 cup maple sugar
1 teaspoon vanilla

1
Cake: Preheat the oven to 350 degrees. Grease and flour two 9-inch round cake pans; set aside.
2
In a small bowl, combine the flour, carob powder, baking powder, baking soda and salt.
3
In a large bowl, using a hand mixer, cream the butter and sugar on medium speed until combined. Beat in the eggs and vanilla until combined. Beat in the carob and sour cream.
4
Alternately add the flour mixture, yogurt and water. Beat on low after each addition just until combined.
5
Spread the batter in the prepared pans. Bake for 25 minutes, or until the tops spring back when lightly touched. Remove from the pans and cool.
6
Frosting: Using an electric mixer, beat the cream cheese and butter together until smooth and creamy.
7
Add the vanilla and blend. Add the sugar slowly to blend. Mix on high until the sugar has dissolved and the frosting is velvety smooth.
8
Place one layer of cake on a cake plate. Spread the top with frosting. Stack the second layer on top of the first. Dust with maple sugar.
9
To make checkered design on the top, cut 1/2-inch strips of paper and lay them over the top of the cake to make a checkerboard pattern. Sprinkle with maple sugar. Remove the strips.

1089

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 1/2 cups Essential Eating Sprouted Flour, 1/3 cup carob powder, 1 teaspoon baking powder, and more.

Yes, Essential Eating Sour Cream Sprouted Carob Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Essential Eating Sour Cream Sprouted Carob Cake

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