Daisy'S Sour Cream Cookies Recipe

Name: Daisy'S Sour Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES:; 1 c. shortening; 2 c. brown sugar, packed; 2 eggs; 1 c. heavy sour cream; 2 tsp. salt; 1 tsp. soda; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 4 c. flour; 1/2 c. nuts (optional); ICING:; 1/2 c. butter; 1 c. brown sugar, packed; 1/4 c. canned milk; 1 3/4 to 2 c. powdered sugar; ICING:; 1/2 c. butter; 1 c. brown sugar, packed; 1/4 c. canned milk; 1 3/4 to 2 c. powdered sugar

Servings: persons

COOKIES:
1 c. shortening
2 c. brown sugar, packed
2 eggs
1 c. heavy sour cream
2 tsp. salt
1 tsp. soda
1/2 tsp. nutmeg
1 tsp. cinnamon
4 c. flour
1/2 c. nuts (optional)
ICING:
1/2 c. butter
1 c. brown sugar, packed
1/4 c. canned milk
1 3/4 to 2 c. powdered sugar
ICING:
1/2 c. butter
1 c. brown sugar, packed
1/4 c. canned milk
1 3/4 to 2 c. powdered sugar

1
COOKIES: Sift flour, salt, soda, cinnamon and nutmeg all together. Cream shortening, add brown sugar and cream together. Add eggs, sour cream and put nuts in the mix or on top. Add flour. Chill in refrigerator for 1 hour. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 10 minutes.
2
ICING: Melt 1/2 cup butter, add 1 cup brown sugar packed. Boil over low heat for 2 minutes stirring constantly. Stir in 1/4 cup canned milk. Stir until it comes to a boil. Cool to luke warm. Gradually add 1 3/4 to 2 cups powdered sugar. Beat until spreading consistency. If icing becomes stiff add a little hot water. This icing is good for cakes too.

2763

kcal

Calories

Fat

512

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: COOKIES:, 1 c. shortening, 2 c. brown sugar, packed, 2 eggs, and more.

Yes, Daisy'S Sour Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daisy'S Sour Cream Cookies

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