French Donuts

Name: French Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. Sugar; 1/3 C. Butter; 1 Egg; 1 1/2 C. Flour; 1 1/2 tsp. Baking Power; 1/2 tsp. salt; 1/2 tsp. Nutmeg; 1/2 C. Milk; Cinnamon/Sugar Mixture; 1/2 C. Sugar; 1 tsp. Cinnamon

Eats Now Editorial Team · 760 kcal · Baking & Desserts

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French Donuts – a delicious recipe with Sugar, Butter, Egg, Flour, Baking Power, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 C. Sugar
1/3 C. Butter
1 Egg
1 1/2 C. Flour
1 1/2 tsp. Baking Power
1/2 tsp. salt
1/2 tsp. Nutmeg
1/2 C. Milk
Cinnamon/Sugar Mixture
1/2 C. Sugar
1 tsp. Cinnamon

1
Cream together sugar, butter and egg. Add flour, backing powder, salt and nutmeg alternately with the milk. Mix well. Fill 12 muffin pans 2/3 full. Banke for 20-25 minutes at 350 degrees. When done baking, dump muffins onto cooling rack and let cool a couple minutes. Then dip muffins into melted butter ( melt about half a stick). Dip into cinnamon/ sugar mixture.

760

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 C. Sugar, 1/3 C. Butter, 1 Egg, 1 1/2 C. Flour, and more.

Yes, French Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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