How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pita Crab Florentine?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, well drained and squezzed, 1 (4 1/4 ounce) can flaked crab, 1 (10 ounce) can water chestnuts, finely chopped, 3 green onions, chopped, and more.

Is Mini Pita Crab Florentine suitable as seafood?

Yes, Mini Pita Crab Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Pita Crab Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pita Crab Florentine Recipe

Name: Mini Pita Crab Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, well drained and squezzed; 1 (4 1/4 ounce) can flaked crab; 1 (10 ounce) can water chestnuts, finely chopped; 3 green onions, chopped; 1 package ranch dressing mix; 1/2 teaspoon dill weed; 1/2 cup plain yogurt; 1/2 cup light mayonnaise; 20 mini pita pockets (whole wheat are best)

Mini Pita Crab Florentine – a delicious recipe with crab, water chestnuts, green onions, dill weed, plain yogurt, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen chopped spinach, well drained and squezzed
1 (4 1/4 ounce) can flaked crab
1 (10 ounce) can water chestnuts, finely chopped
3 green onions, chopped
1 package ranch dressing mix
1/2 teaspoon dill weed
1/2 cup plain yogurt
1/2 cup light mayonnaise
20 mini pita pockets (whole wheat are best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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Mini Pita Crab Florentine

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