Mini Peanut Butter Cream Pies

1. 1

   In a large mixing bowl, add half of the Cool Whip topping and the peanut butter to make the pie filling. Mix until thoroughly incorporated.

2. 2

   Add the filling in the pie shells and top with remaining Cool Whip topping. Drizzle chocolate sauce on top of the pies. Then top with chocolate candy sprinkles or curls.

3. 3

   Let chill in the refrigerator at least 1 hour before serving (longer is fine). Store leftover pies in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.