Mini Paella Recipe

Name: Mini Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clarified butter; 1 small onion, finely diced; 1/2 cup rice, washed; 1 1/2 cups dry white wine, plus 1/8 cup; 3 ounces cooked chicken breast, cubed; 3 ounces cooked ham, diced; 12 large shrimp; Freshly ground salt; Freshly ground white pepper; 1 lemon, juiced; 1 tablespoon parsley, chopped

Servings: persons

1
Pour a little clarified butter into a heat-proof casserole over moderate heat.
2
Add the onions into the hot butter and fry until opaque.
3
Add the rice.
4
Wrap the 6 mussels in aluminum foil and place on top of the rice.
5
Cover and let cook for 60 seconds.
6
Pour the white wine over the rice and stir.
7
The mussels will be opening up after 2 minutes.
8
Remove the foil wrapped mussels and set aside.
9
To the rice, add the chicken, ham and the shrimps.
10
Sprinkle with salt and pepper.
11
Place the casserole in a preheated 450 degree oven for 20 minutes.
12
Remove from the oven and moisten with 1/8 cup dry white wine and decorate with mussels.
13
Sprinkle with lemon juice and garnish with chopped parsley

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Clarified butter, 1 small onion, finely diced, 1/2 cup rice, washed, 1 1/2 cups dry white wine, plus 1/8 cup, and more.

Yes, Mini Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions