How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Triangles with Smoked Salmon?

You need 11 ingredients. The key ingredients include: 2 large (400g) zucchini, grated, 1 onion, peeled and grated, 350g PHILADELPHIA Spreadable Cream Cheese, 1 cup self-raising flour, and more.

Is Zucchini Triangles with Smoked Salmon suitable as seafood?

Yes, Zucchini Triangles with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Triangles with Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Triangles with Smoked Salmon Recipe

Name: Zucchini Triangles with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large (400g) zucchini, grated; 1 onion, peeled and grated; 350g PHILADELPHIA Spreadable Cream Cheese; 1 cup self-raising flour; 1/2 cup grated cheddar cheese; 1/2 cup oil; 5 eggs, lightly beaten; 2 tablespoons finely chopped dill; finely grated rind of 2 lemons; 100g smoked salmon; dill springs, to serve

Try this homemade Zucchini Triangles with Smoked Salmon recipe the whole family will love. Made with zucchini, onion, PHILADELPHIA and flour. Easy step-…

This Zucchini Triangles with Smoked Salmon relies on simple, everyday ingredients such as onion, peeled and grated, self-raising flour, grated cheddar cheese and oil. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Triangles with Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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