Zucchini Triangles with Smoked Salmon Recipe

Name: Zucchini Triangles with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large (400g) zucchini, grated; 1 onion, peeled and grated; 350g PHILADELPHIA Spreadable Cream Cheese; 1 cup self-raising flour; 1/2 cup grated cheddar cheese; 1/2 cup oil; 5 eggs, lightly beaten; 2 tablespoons finely chopped dill; finely grated rind of 2 lemons; 100g smoked salmon; dill springs, to serve

Servings: persons

2 large (400g) zucchini, grated
1 onion, peeled and grated
350g PHILADELPHIA Spreadable Cream Cheese
1 cup self-raising flour
1/2 cup grated cheddar cheese
1/2 cup oil
5 eggs, lightly beaten
2 tablespoons finely chopped dill
finely grated rind of 2 lemons
100g smoked salmon
dill springs, to serve

1
Drain excess moisture from the zucchini and combine with onions, 100g Philly*, flour, cheese, oil, eggs and seasoning until well combined.
2
Spoon mixture into a greased and lined 22x30cm tin and smooth surface.
3
Bake at 180C for 30 minutes or until firm to touch.
4
Allow to cool, then cut into 24 squares.
5
Combine remaining Philly*, dill and rind.
6
To serve, top each square with a spoonfull of Philly* mixture, some smoked salmon and a sprig of dill.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large (400g) zucchini, grated, 1 onion, peeled and grated, 350g PHILADELPHIA Spreadable Cream Cheese, 1 cup self-raising flour, and more.

Yes, Zucchini Triangles with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Triangles with Smoked Salmon

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