Mini Mocha Macadamia Muffins Recipe

Name: Mini Mocha Macadamia Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup freshly brewed coffee (very strong and chocolate flavored coffee if at all possible); ¾ cup sugar, plus 2 Tbls; 1 tablespoon baking cocoa; 2 tablespoons sugar; 1 ⅔ cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup unsalted butter, room temp; 2 large eggs; ⅔ cup sour cream; ½ cup coursely chopped unsalted macadamia nuts; 1 ounce white chocolate chips; 1 ounce semi-sweet chocolate chips

Servings: persons

¼ cup freshly brewed coffee (very strong and chocolate flavored coffee if at all possible)
¾ cup sugar, plus 2 Tbls
1 tablespoon baking cocoa
2 tablespoons sugar
1 ⅔ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup unsalted butter, room temp
2 large eggs
⅔ cup sour cream
½ cup coursely chopped unsalted macadamia nuts
1 ounce white chocolate chips
1 ounce semi-sweet chocolate chips

1
In a small pot combine the hot coffee and 3/4 cup sugar and cook, stirring constanity just until sugar is dissolved (if it should start turning too thick add a bit more coffee, the purpose of this is just to melt the sugar).
2
Wisk in the cocoa powder and cool to room temperature.
3
Combine flour, baking powder, baking soda and salt in a small bowl and set aside.
4
In a large bowl, cream together the butter and 2 tblsp sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition.
5
Add coffee mixture and beat until blended.
6
Fold in half the dry ingredients using a spoon or spatula.
7
Fold in sour cream, then add remaining flour mixture.
8
Lastly, stir in the nuts and chocolate.
9
Fill muffin cups (greased) 3/4 full.
10
Bake 10-15 minutes at 400 degrees F.
11
*And that's a PILE of muffins even if they are mini size.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup freshly brewed coffee (very strong and chocolate flavored coffee if at all possible), ¾ cup sugar, plus 2 Tbls, 1 tablespoon baking cocoa, 2 tablespoons sugar, and more.

Yes, Mini Mocha Macadamia Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mocha Macadamia Muffins

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