Mini Mexican Lasagnas

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook noodles as directed on package, omitting salt.

3. 3

   Meanwhile, brown meat with garlic in skillet; drain.

4. 4

   Place in large bowl.

5. 5

   Mix sauce and seasoning.

6. 6

   Add 1 cup to meat with Parmesan, eggs and half the mozzarella; mix well.

7. 7

   Spoon half of the remaining sauce evenly into 12 muffin pan cups.

8. 8

   Drain noodles.

9. 9

   Spread 1/3 cup meat mixture onto each noodle; top with 1 Tbsp.

10. 10

    of the remaining mozzarella.

11. 11

    Roll up; secure with wooden toothpicks, if desired.

12. 12

    Place, spiral-sides up, in muffin cups; drizzle with remaining sauce.

13. 13

    Cover.

14. 14

    Bake 25 min.

15. 15

    or until heated through.

16. 16

    Top with remaining mozzarella; bake, uncovered, 5 min.

17. 17

    or until melted.

18. 18

    Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.