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1
Heat oven to 200 F. Heat a large pot of water (youll use it for the pasta in a bit).
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2
Place milk in a shallow bowl.
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3
Place breadcrumbs mixed with salt and pepper in a separate shallow bowl.
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4
Heat butter in a large skillet over medium high heat.
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5
Dip chicken in milk, then coat with crumbs on both sides.
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6
Put chicken into the hot skillet.
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7
Cook chicken in the butter for about 5 minutes on each side, or until a meat thermometer reads 170 F. Remove chicken from skillet, put it in a baking dish and keep warm in the oven.
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8
Add broth into the skillet, bring to a boil and stir to loosen browned bits from the bottom of the skillet.
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9
This will add wonderful flavor to your cream sauce!
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10
Stir in the cream, Progresso cooking sauce and tomatoes.
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11
Bring to a gentle boil and stir for 1 minute (we dont want the sauce to scorch).
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12
Reduce heat then add cheese and basil.
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13
Simmer for 10 minutes while you cook and drain your angel hair pasta.
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14
Cook angel hair pasta in the pot of boiling water according to package instructions.
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15
When done drain it.
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16
To serve, heap plate with angel hair pasta, cover in sauce.
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17
Place a chicken breast on top of pasta and drizzle with more sauce.
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18
Serve with a salad and garlic toast for a great and fast meal!
