Noodles

Name: Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g noodles; 300 g soy sauce; 200 g gingerroot; 300 g garlic (cut into small pieces); 2 teaspoons oil; 1 onion (cut into long pieces); 200 g beans; 200 g peas; 200 g carrots; salt & pepper; 3 cloves; 3 cinnamon sticks; 3 cardamom pods

Eats Now Editorial Team · 997 kcal · Pasta & Noodles

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Noodles – a delicious recipe with noodles, soy sauce, gingerroot, garlic, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g noodles
300 g soy sauce
200 g gingerroot
300 g garlic (cut into small pieces)
2 teaspoons oil
1 onion (cut into long pieces)
200 g beans
200 g peas
200 g carrots
salt & pepper
3 cloves
3 cinnamon sticks
3 cardamom pods

1
Boil the Noodles when it is cooked well keep it a side, and let the water to drain.
2
Heat a little oil in a pan.
3
Fry the cinnamon, cloves, Cardamom, onions, carrots, peas, beans, ginger and garlic .
4
Add the soy sauce and the pepper to it.
5
After the soy sauce starts to boil add the cooked Noodles and mix it well.
6
Garnish with coriander leaves.

997

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g noodles, 300 g soy sauce, 200 g gingerroot, 300 g garlic (cut into small pieces), and more.

Yes, Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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