How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Pasta?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 minced garlic cloves, ⅛ teaspoon crushed red pepper flakes, 4 anchovy fillets, and more.

Is Puttanesca Pasta suitable as pasta & noodles?

Yes, Puttanesca Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Puttanesca Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Pasta Recipe

Name: Puttanesca Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 minced garlic cloves; ⅛ teaspoon crushed red pepper flakes; 4 anchovy fillets; 1 (28 ounce) can crushed tomatoes; 2 tablespoons capers; ¼ cup pitted black olives; ¼ cup flat leaf parsley, chopped; 1 lb linguine, cooked and drained

Puttanesca Pasta – a delicious recipe with extra virgin olive oil, garlic, red pepper, anchovy, tomatoes, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons extra virgin olive oil
3 minced garlic cloves
⅛ teaspoon crushed red pepper flakes
4 anchovy fillets
1 (28 ounce) can crushed tomatoes
2 tablespoons capers
¼ cup pitted black olives
¼ cup flat leaf parsley, chopped
1 lb linguine, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Noodles
Stratta
Italian Spaghetti Salad
Chicken And Cheese Lasagna

Puttanesca Pasta

How did you like this recipe?

Frequently Asked Questions