Vegan Mexican Avocado Linguine Recipe

Name: Vegan Mexican Avocado Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 2 ripe avocados, insides scooped out; 1 garlic clove, minced; 3 cups broccoli florets, washed and broken into bite-sized pieces; 2 tablespoons vegan margarine; 12 large red onion, cut into wedges; 12 lemons, juice of or 12 lime, juice of; ½ teaspoon salt, to taste; fresh lemon wedges or lime wedge; cilantro or parsley, and; lemongrass, for garnish

Servings: persons

1 lb linguine
2 ripe avocados, insides scooped out
1 garlic clove, minced
3 cups broccoli florets, washed and broken into bite-sized pieces
2 tablespoons vegan margarine
12 large red onion, cut into wedges
12 lemons, juice of or 12 lime, juice of
½ teaspoon salt, to taste
fresh lemon wedges or lime wedge
cilantro or parsley, and
lemongrass, for garnish

1
In a large pot, cook the linguine according to the instructions on the box.
2
Strain noodles and set aside.
3
In the same pot, heat margarine with garlic on medium heat until fragrant.
4
Add broccoli and onion to pot.
5
Cook on medium-high until broccoli is soft but crisp.
6
Remove pot from heat.
7
Add the linguine and avocado.
8
Toss until pasta is coated with avocado.
9
Add fresh lemon or lime juice, to taste.
10
Garnish with lemon or lime wedges, cilantro, parsley, and lemon grass.

308

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 2 ripe avocados, insides scooped out, 1 garlic clove, minced, 3 cups broccoli florets, washed and broken into bite-sized pieces, and more.

Yes, Vegan Mexican Avocado Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Mexican Avocado Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions