Vegan Mexican Avocado Linguine Recipe

Name: Vegan Mexican Avocado Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 2 ripe avocados, insides scooped out; 1 garlic clove, minced; 3 cups broccoli florets, washed and broken into bite-sized pieces; 2 tablespoons vegan margarine; 12 large red onion, cut into wedges; 12 lemons, juice of or 12 lime, juice of; ½ teaspoon salt, to taste; fresh lemon wedges or lime wedge; cilantro or parsley, and; lemongrass, for garnish

Servings: persons

1 lb linguine
2 ripe avocados, insides scooped out
1 garlic clove, minced
3 cups broccoli florets, washed and broken into bite-sized pieces
2 tablespoons vegan margarine
12 large red onion, cut into wedges
12 lemons, juice of or 12 lime, juice of
½ teaspoon salt, to taste
fresh lemon wedges or lime wedge
cilantro or parsley, and
lemongrass, for garnish

1
In a large pot, cook the linguine according to the instructions on the box.
2
Strain noodles and set aside.
3
In the same pot, heat margarine with garlic on medium heat until fragrant.
4
Add broccoli and onion to pot.
5
Cook on medium-high until broccoli is soft but crisp.
6
Remove pot from heat.
7
Add the linguine and avocado.
8
Toss until pasta is coated with avocado.
9
Add fresh lemon or lime juice, to taste.
10
Garnish with lemon or lime wedges, cilantro, parsley, and lemon grass.

308

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 2 ripe avocados, insides scooped out, 1 garlic clove, minced, 3 cups broccoli florets, washed and broken into bite-sized pieces, and more.

Yes, Vegan Mexican Avocado Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mexican Avocado Linguine

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