Mini Koftas With Mint Avocado Sauce In Prawns Crackers Recipe

Name: Mini Koftas With Mint Avocado Sauce In Prawns Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 ounces ground beef; 1 slice onion; milk A little; ras el hanout; mint leaves; salt; pepper; 1/2 avocado; mint leaves; salt; crackers VinegarPrawns; sunflower oil

Servings: persons

4 1/4 ounces ground beef
1 slice onion
milk A little
ras el hanout
mint leaves
salt
pepper
1/2 avocado
mint leaves
salt
crackers VinegarPrawns
sunflower oil

1
Arab koftas or burgers preparation: grate or chop the onion very finely. Add the meat, a splash of milk, some chopped mint leaves and a teaspoon of Ras el Hanout. Season with salt and pepper, mix well and form four small burgers.
2
Mint avocado sauce preparation: mash the avocado with a fork along with the mint leaves, season with salt and a few drops of vinegar to taste. Set aside.
3
Fry four prawn crackers in sunflower oil.
4
When it is time to serve, grill the kofta. Place a spoonful of mint avocado sauce on each cracker and a kofta over it. Garnish with mint.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/4 ounces ground beef, 1 slice onion, milk A little, ras el hanout, and more.

Yes, Mini Koftas With Mint Avocado Sauce In Prawns Crackers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Koftas With Mint Avocado Sauce In Prawns Crackers

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