How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Hawaiian Burgers?

You need 13 ingredients. The key ingredients include: 1 can (8 ounces) unsweetened crushed pineapple, 1 green onion, finely chopped, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and more.

Is Mini Hawaiian Burgers suitable as meat & poultry?

Yes, Mini Hawaiian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Hawaiian Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Hawaiian Burgers Recipe

Name: Mini Hawaiian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 1 green onion, finely chopped; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon salt-free seasoning blend; 1/2 teaspoon pepper; 1 pound ground turkey; 1/2 pound uncooked chorizo or bulk spicy pork sausage; 2/3 cup ketchup; 12 Hawaiian sweet rolls, split; 6 lettuce leaves, cut in half; 12 slices tomato

Mini Hawaiian Burgers

Eats Now Editorial Team · 471 kcal · Meat & Poultry

Mini Hawaiian Burgers – a delicious recipe with pineapple, green onion, Worcestershire sauce, salt, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Hawaiian Burgers

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