Bacon, Onion, Garlic & Tomato Sauce – a delicious recipe with bacon, onions, garlic, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Cut bacon slices into 4 pieces and cook over medium heat in a large sauce pan. You may have to do this in 2 batches.
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2
Cook bacon until a golden brown, but NOT crispy. You do not want any burnt edges.
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3
Remove bacon and place on paper towels to absorb fat.
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4
Add roughly diced onions and cook on medium heat until translucent.
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5
Add your garlic and continue cooking until onions appear to start turning golden brown.
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6
Strain mixture with a sieve over a bowl, as you want to reverse the bacon fat.
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7
Put mixture back into pan and add a half of the diced tomatoes.
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8
Cook, toss and turn for about 5 minutes.
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9
Return bacon and bacon fat back into mixture and heat through.
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10
Pour over your favourite pasta and sprinkle with cheese and fresh basil leaves.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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