Grilled Bloody Mary Chicken Recipe

Name: Grilled Bloody Mary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml dry sherry; 75 ml vodka; 330 ml V8 vegetable juice (or use plain tomato juice & increase the celery salt to 2tsp); 1 teaspoon horseradish sauce; 1/2 teaspoon Tabasco sauce (or to taste); 1 tablespoon Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon onion flakes; 1 lemon, just the juice; 12 chicken thighs, boneless

Servings: persons

50 ml dry sherry
75 ml vodka
330 ml V8 vegetable juice (or use plain tomato juice & increase the celery salt to 2tsp)
1 teaspoon horseradish sauce
1/2 teaspoon Tabasco sauce (or to taste)
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon onion flakes
1 lemon, just the juice
12 chicken thighs, boneless

1
Mix together the sherry, vodka, vegetable juice, horseradish sauce, tabasco, worcestershire sauce, celery salt, onion flakes & lemon juice.
2
Roll the chicken thighs in the Bloody Mary mixture, seal in a zip-loc bag & leave in the refrigerator overnight (if pushed for time, a 4hr soak is the minimum).
3
If cooking outdoors - Grill the chicken pieces over a gentle barbecue - that point when the coals go very grey & the flames are just a memory is perfect.Start the meat with the skin-side down & leave for about 5-8 mins, then turn & keep a watchful eye in case they burn. They will take a further 8-10 minutes.
4
Of if cooking indoors - Preheat grill to high, line pan with foil and cook thighs on a rack for 8-10 minutes per side, starting with skin side down.
5
Test if it is cooked by cutting a thigh in half; there should be no sign of pink.
6
Rest the meat for 5 mins somewhere warm before eating.
7
You can make your own red sauce by boiling the remaining marinade in a saucepan and reducing until syrupy. Adjust the seasoning & add a dollop of honey. Excellent served with steamed rice and green salad.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 ml dry sherry, 75 ml vodka, 330 ml V8 vegetable juice (or use plain tomato juice & increase the celery salt to 2tsp), 1 teaspoon horseradish sauce, and more.

Yes, Grilled Bloody Mary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bloody Mary Chicken

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