Chicken Grand Marnier

1. 1

   In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.

2. 2

   Simmer until the honey and jam are melted.

3. 3

   Remove from the heat and cool to room temperature.

4. 4

   Place the chicken breasts in a single layer in a shallow glass baking dish.

5. 5

   Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.

6. 6

   Bake or Grill.

7. 7

   TO BAKE: Pour off all but 3/4 cups marinade.

8. 8

   Brush additional apricot jam onto to chicken.

9. 9

   Cover loosely with foil.

10. 10

    Bake at 350 degrees F for 45 minutes, basting every 15 minutes.

11. 11

    TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.

12. 12

    Baste the chicken with oil and marinade during grilling.

13. 13

    Cook for 20 minutes, turning every 5 minutes.

14. 14

    Slice and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.