How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoshida Meatloaf?

You need 5 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup dry breadcrumbs, 1/4 cup onion, finely chopped, 2 eggs, beaten, and more.

Is Yoshida Meatloaf suitable as meat & poultry?

Yes, Yoshida Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yoshida Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yoshida Meatloaf Recipe

Name: Yoshida Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 cup dry breadcrumbs; 1/4 cup onion, finely chopped; 2 eggs, beaten; 1 cup Yoshida gourmet sauce

Yoshida Meatloaf – a delicious recipe with lean ground beef, breadcrumbs, onion, eggs, gourmet sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
1 cup dry breadcrumbs
1/4 cup onion, finely chopped
2 eggs, beaten
1 cup Yoshida gourmet sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yoshida Meatloaf

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