How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Greek Burgers?

You need 15 ingredients. The key ingredients include: 3/4 cup shredded seeded peeled cucumber, 1/2 cup plain yogurt, 2 teaspoons lemon juice, 2 teaspoons snipped fresh dill, and more.

Is Mini Greek Burgers suitable as meat & poultry?

Yes, Mini Greek Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Greek Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Greek Burgers Recipe

Name: Mini Greek Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded seeded peeled cucumber; 1/2 cup plain yogurt; 2 teaspoons lemon juice; 2 teaspoons snipped fresh dill; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons finely chopped onion; 3 tablespoons minced fresh parsley; 3/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground turkey; 4 pita breads (6 inches), halved and warmed; 2 medium tomatoes, thinly sliced

Mini Greek Burgers

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Mini Greek Burgers – a delicious recipe with cucumber, plain yogurt, lemon juice, dill, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Greek Burgers

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