Greek Chicken Burgers Recipe

Name: Greek Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Pitas; 1 pound Ground Chicken; 1/2 cups Crumbled Feta Cheese; 1 whole Egg; ⅔ cups Mint Leaves, Chopped, Divided Use; 1/4 teaspoons Salt; ⅛ teaspoons Black Pepper; 6 ounces, fluid Lowfat Plain Yogurt; 4 cups Romaine Lettuce; 1 whole Tomato, Sliced

Servings: persons

4 whole Pitas
1 pound Ground Chicken
1/2 cups Crumbled Feta Cheese
1 whole Egg
⅔ cups Mint Leaves, Chopped, Divided Use
1/4 teaspoons Salt
⅛ teaspoons Black Pepper
6 ounces, fluid Lowfat Plain Yogurt
4 cups Romaine Lettuce
1 whole Tomato, Sliced

1
Cut off 1/3 piece of each pita and grate that part on the fine side of a grater or pulse in food processor to make 1/2 cup of bread crumbs.
2
In large bowl, mix crumbs, chicken, feta, egg, 1/4 cup mint, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper until just combined.
3
Shape mixture into 8 small 3/4-inch-thick burgers.
4
Heat a nonstick 12-inch skillet over medium heat.
5
Add burgers and cook 10 to 12 minutes or until browned on both sides and cooked through.
6
Meanwhile, in small bowl, combine yogurt and the remaining mint.
7
To serve, fill each pita with lettuce, tomatoes, 2 burgers, and yogurt sauce.
8
Enjoy!

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Pitas, 1 pound Ground Chicken, 1/2 cups Crumbled Feta Cheese, 1 whole Egg, and more.

Yes, Greek Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Burgers

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