Mini Turkey Nuggets

1. 1

   Preheat oven to 375 F.

2. 2

   In a large mixing bowl add ground turkey meat, beaten eggs, rosemary and black pepper and mix well with a wooden spoon.

3. 3

   On a platter/dish add seasoned bread crumbs.

4. 4

   Roll the turkey meat mixture into teaspoon size nuggets and roll in bread crumbs.

5. 5

   Place nuggets on a rimmed non-stick baking sheet pan, leaving space between each.

6. 6

   Continue process until all of the mixture is used.

7. 7

   Bake for 25 minutes.

8. 8

   For the dipping sauce: Mix honey and mustard together with a spatula in a small mixing bowl, cover with plastic wrap and refrigerate until ready to serve.

9. 9

   Note: You can freeze these before or after baking, if desired.

No additional tips available.