Balsamic Chicken with Radish, Cucumber, Cherry Toma

Name: Balsamic Chicken with Radish, Cucumber, Cherry Tomato & Mint Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pints Cherry Tomatoes, Halved; 1 Tablespoon Canola Oil; 1 whole Large Chicken Breast, Cut Into Large Rectangular Chunks; 2 Tablespoons Balsamic Vinegar; 1/2 whole Lemon, Juiced; 2 Tablespoons Olive Oil; 3 whole Radishes, Thinly Sliced; 1/2 whole English Cucumber, Sliced; 1/4 whole Red Onion, Diced; 1/4 cups Fresh Mint Leaves, Torn Into Small Pieces, Plus A Few Sprigs To Garnish; 1 clove Garlic, Minced; Salt And Pepper

Servings: persons

1/4 pints Cherry Tomatoes, Halved
1 Tablespoon Canola Oil
1 whole Large Chicken Breast, Cut Into Large Rectangular Chunks
2 Tablespoons Balsamic Vinegar
1/2 whole Lemon, Juiced
2 Tablespoons Olive Oil
3 whole Radishes, Thinly Sliced
1/2 whole English Cucumber, Sliced
1/4 whole Red Onion, Diced
1/4 cups Fresh Mint Leaves, Torn Into Small Pieces, Plus A Few Sprigs To Garnish
1 clove Garlic, Minced
Salt And Pepper

1
1.
2
Preheat the oven to 350F.
3
Place the sliced cherry tomatoes on a parchment paper lined baking sheet.
4
Roast for about 30 minutes or until they reach your desired level of dryness (careful they dont burn!).
5
Once done, remove from the oven and set aside to cool slightly.
6
2.
7
While tomatoes are roasting, prep the rest of your vegetables and set aside.
8
Heat canola oil in a frying pan over medium high heat.
9
Season chicken pieces with salt and pepper and brush balsamic vinegar over them.
10
Fry the chicken pieces, turning once, about 6-7 minutes each side, until cooked through.
11
Once cooked, remove from heat and let the chicken sit for about 5 minutes.
12
3.
13
Mix together the lemon juice and olive oil, tasting as you go.
14
Add garlic and season with salt.
15
Use less lemon juice if you prefer a less tart flavour.
16
Toss the lemon oil mixture with the radishes, cucumber, red onion, mint, and cherry tomatoes.
17
4.
18
Place chicken on plates and spoon relish over it.
19
Garnish with more fresh mint and serve.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pints Cherry Tomatoes, Halved, 1 Tablespoon Canola Oil, 1 whole Large Chicken Breast, Cut Into Large Rectangular Chunks, 2 Tablespoons Balsamic Vinegar, and more.

Yes, Balsamic Chicken with Radish, Cucumber, Cherry Tomato & Mint Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Chicken with Radish, Cucumber, Cherry Tomato & Mint Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions