Mini Chip Butter Crisps

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a medium bowl, combine flour and salt.

3. 3

   In a large mixing bowl, cream butter until light and fluffy.

4. 4

   Gradually beat in sugar and vanilla.

5. 5

   Gradually add the dry ingredients and blend until smooth.

6. 6

   Stir in chocolate chips.

7. 7

   Shape dough into 1 inch balls.

8. 8

   Place 12 at a time, on an ungreased baking sheet.

9. 9

   Flatten out to circles about 2 inches in diameter with the bottom of a glass dipped in flour.

10. 10

    Bake 10 minutes, or until desired crispness.

11. 11

    Remove from baking sheets, let cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.