Sweet Vanilla Spiced Pecans

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   1) Preheat oven to 250AF.

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   Line a baking sheet with parchment or foil for easy cleanup.

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   2) Combine the melted butter, sugar, and apple pie spice in a large bowl.

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   Stir until smooth.

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   Add pecan halves.

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   Stir and toss until the nuts are well coated.

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   3) Pour nuts and any leftover butter/sugar onto a lined baking sheet and place in the oven for 10 minutes.

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   Remove from the oven and sprinkle with half of the vanilla powder.

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   Stir well and return to the oven for an additional 10 minutes.

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    4) Remove nuts from the oven for a second time.

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    Add the remaining vanilla powder and stir well again.

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    If any butter/sugar liquid remains, return the pan to the oven briefly until most of the mixture has cooked onto the nuts.

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    5) Set the nuts aside on the pan to cool.

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    Serve slightly warm, or at room temperature.

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    Sprinkle with additional vanilla powder and/or salt if desired.

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    Store at room temperture in an airtight container for up to one month.

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    These sweet nuts make an excellent stocking stuffer or hostess gift.

* Per serving · 4 servings · Values may vary.

No additional tips available.