Southern Red Velvet Cake Recipe

Name: Southern Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups granulated sugar; 2 ½ cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon fine salt; 2 teaspoons cocoa powder; 1 ½ cups vegetable oil; 1 cup buttermilk, room temp; 2 large eggs, room temp; 2 tablespoons red food coloring; 1 teaspoon white vinegar; 1 teaspoon vanilla extract

Servings: persons

1 ½ cups granulated sugar
2 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon fine salt
2 teaspoons cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, room temp
2 large eggs, room temp
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract

1
Preheat oven to 350F.
2
In a large bowl sift flour, sugar, cocoa powder, baking soda, salt together.
3
In another bowl mix all wet ingredients.
4
Buttermilk,oil,vinegar, red food coloring,vanilla extract beat on medium speed.
5
Add one egg at a time until well blended.
6
Add dry mix slowly and mix well.
7
Spray baking pans with non stick spray add even amounts of mix to pans.
8
bake at 350F for 30-35 mins cool and frost.
9
Goes well with cream cheese frosting.

1847

kcal

Calories

142

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups granulated sugar, 2 ½ cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon fine salt, and more.

Yes, Southern Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Red Velvet Cake

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