How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Clam-Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can minced clams, 1 (8 oz.) pkg. cream cheese, 1/2 tsp. salt, 1 Tbsp. lemon juice, and more.

Is Minced Clam-Cheese Dip suitable as seafood?

Yes, Minced Clam-Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minced Clam-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minced Clam-Cheese Dip Recipe

Name: Minced Clam-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can minced clams; 1 (8 oz.) pkg. cream cheese; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/8 tsp. white pepper

Minced Clam-Cheese Dip – a delicious recipe with clams, cream cheese, salt, lemon juice, Worcestershire sauce, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can minced clams
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/8 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Minced Clam-Cheese Dip

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