How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallop Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. sea scallops, 1/2 c. dry white wine, 1/2 tsp. salt, 1 tsp. onion, and more.

Is Baked Scallop Casserole suitable as seafood?

Yes, Baked Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallop Casserole Recipe

Name: Baked Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sea scallops; 1/2 c. dry white wine; 1/2 tsp. salt; 1 tsp. onion; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 c. heavy cream; 1 c. grated Cheddar cheese; 1/2 c. bread crumbs

Baked Scallop Casserole – a delicious recipe with white wine, salt, onion, butter, flour, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. sea scallops
1/2 c. dry white wine
1/2 tsp. salt
1 tsp. onion
3 Tbsp. butter
3 Tbsp. flour
1/2 c. heavy cream
1 c. grated Cheddar cheese
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Casserole
Shrimp Dip 1
Tuna Burgers
Salmon Souffle

Baked Scallop Casserole

How did you like this recipe?

Frequently Asked Questions