Rice With Shrimp, Raisins And Walnuts Recipe

Name: Rice With Shrimp, Raisins And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, peeled and cleaned; 1 large onion, cut and sliced into small pieces; 1 c. walnuts; 1 c. raisins; 3 c. rice (Basmati preferred); 3 Tbsp. butter; 3 to 4 Tbsp. vegetable oil; 1/4 tsp. pepper; 1 1/2 tsp. salt; 1/4 tsp. saffron (optional)

Servings: persons

1 lb. medium shrimp, peeled and cleaned
1 large onion, cut and sliced into small pieces
1 c. walnuts
1 c. raisins
3 c. rice (Basmati preferred)
3 Tbsp. butter
3 to 4 Tbsp. vegetable oil
1/4 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. saffron (optional)

1
Cook rice.
2
Wash the rice once.
3
Add 4 1/2 cups water, 3 tablespoons butter and 1 teaspoon salt.
4
Cook on medium to high until water is mostly gone.
5
Reduce the heat to low and cook for 1/2 hour until done.
6
Saute the onion in the vegetable oil until golden.
7
Add shrimp and let cook for a few minutes (shrimp cooks quickly).
8
Then add walnuts and raisins.
9
Continue to stir to avoid burning and add salt, pepper and saffron.
10
Remove from heat. Spread a layer of cooked rice on a large flat dish and top with a layer of the shrimp.
11
Gently mix.
12
Continue to layer and mix until everything is on the platter.
13
Best if served fresh.

1901

kcal

Calories

124

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium shrimp, peeled and cleaned, 1 large onion, cut and sliced into small pieces, 1 c. walnuts, 1 c. raisins, and more.

Yes, Rice With Shrimp, Raisins And Walnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Shrimp, Raisins And Walnuts

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