Oyster Dressing

1. 1

   Cook bay leaf, celery and onion until tender.

2. 2

   Discard bay leaf.

3. 3

   Add parsley and bread crumbs.

4. 4

   Mix thoroughly.

5. 5

   To this, add eggs, oysters, poultry seasoning, salt and pepper.

6. 6

   Add milk to oyster liquid to make 1/2 to 2/3 cup of liquid.

7. 7

   Mix all together.

8. 8

   Put in crock-pot and cook for 1 hour on high and 4 hours on low.

No additional tips available.