Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 12 to 15 potatoes; 1/2 c. minced onion; 6 Tbsp. minced green pepper; 1 Tbsp. margarine; 4 Tbsp. flour; 4 Tbsp. cornstarch; 1/2 tsp. black pepper; 1 1/2 tsp. salt; 6 c. milk; 2 to 3 c. grated sharp cheese

Servings: persons

1
Peel and slice potatoes.
2
Saute onion and green pepper in 1 tablespoon margarine.
3
Place 1/2 of potatoes into a lightly greased 5-quart rectangular roaster.
4
Prepare a white sauce by melting 1/2 cup margarine.
5
Add flour, cornstarch, pepper and salt; stir until heated.
6
Slowly add milk, stirring constantly until thickened.
7
Add sauteed onion and green pepper to white sauce.
8
Pour half the sauce over sliced potatoes.
9
Add 1/2 of grated cheese.
10
Repeat layers. Bake at 350u00b0 for 1 hour, or until potatoes are done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 15 potatoes, 1/2 c. minced onion, 6 Tbsp. minced green pepper, 1 Tbsp. margarine, and more.

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese

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