Mince Cutlets Recipe

Name: Mince Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 medium onions, chopped fine; 9 green chilies, chopped fine; 6 garlic cloves, minced; ½ teaspoon ground turmeric; 1 lb ground beef (any mince you want to use); 6 medium potatoes; 3 tablespoons lemon juice, freshly squeezed; 4 teaspoons black pepper; 2 ½ teaspoons garam masala; salt, to taste; 2 cups fresh cilantro, chopped fine; 4 eggs, whisked; oil, for shallow frying; 2 cups dry breadcrumbs

Servings: persons

4 medium onions, chopped fine
9 green chilies, chopped fine
6 garlic cloves, minced
½ teaspoon ground turmeric
1 lb ground beef (any mince you want to use)
6 medium potatoes
3 tablespoons lemon juice, freshly squeezed
4 teaspoons black pepper
2 ½ teaspoons garam masala
salt, to taste
2 cups fresh cilantro, chopped fine
4 eggs, whisked
oil, for shallow frying
2 cups dry breadcrumbs

1
Put your onion, chiles, garlic, turmeric and mince in a pan over high heat and cook mixing often for around 15 mins (you dont need to add any oil/fat).
2
Poke the potatoes with a fork, wrap in moist papertowels, and microwave according to your microwave settings.
3
I have a baked potato setting, and they are done in around 6 minutes on my baked potato setting, but each microwave is different.
4
After 15 mins of cooking the mince, turn heat off, add lemon juice, black pepper, garam masala, cilanto and salt.
5
Transfer to a bowl lined with paper towels to drain excess oils/fat.
6
Remove skins from cooked potatoes and mash thoroughly making sure there are no lumps.
7
Mix potatoes into meat mixture.
8
Now shape the mixture into cutlets (I usually make them into oval shaped cutlets about 1/2 inch thick).
9
dip into egg mixture and coat with breadcrumbs.
10
Shallow fry in a frying pan until golden brown and serve hot!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium onions, chopped fine, 9 green chilies, chopped fine, 6 garlic cloves, minced, ½ teaspoon ground turmeric, and more.

Yes, Mince Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mince Cutlets

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