Mince Cutlets Recipe

Name: Mince Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, chopped fine; 9 green chilies, chopped fine; 6 garlic cloves, minced; ½ teaspoon ground turmeric; 1 lb ground beef (any mince you want to use); 6 medium potatoes; 3 tablespoons lemon juice, freshly squeezed; 4 teaspoons black pepper; 2 ½ teaspoons garam masala; salt, to taste; 2 cups fresh cilantro, chopped fine; 4 eggs, whisked; oil, for shallow frying; 2 cups dry breadcrumbs

Servings: persons

4 medium onions, chopped fine
9 green chilies, chopped fine
6 garlic cloves, minced
½ teaspoon ground turmeric
1 lb ground beef (any mince you want to use)
6 medium potatoes
3 tablespoons lemon juice, freshly squeezed
4 teaspoons black pepper
2 ½ teaspoons garam masala
salt, to taste
2 cups fresh cilantro, chopped fine
4 eggs, whisked
oil, for shallow frying
2 cups dry breadcrumbs

1
Put your onion, chiles, garlic, turmeric and mince in a pan over high heat and cook mixing often for around 15 mins (you dont need to add any oil/fat).
2
Poke the potatoes with a fork, wrap in moist papertowels, and microwave according to your microwave settings.
3
I have a baked potato setting, and they are done in around 6 minutes on my baked potato setting, but each microwave is different.
4
After 15 mins of cooking the mince, turn heat off, add lemon juice, black pepper, garam masala, cilanto and salt.
5
Transfer to a bowl lined with paper towels to drain excess oils/fat.
6
Remove skins from cooked potatoes and mash thoroughly making sure there are no lumps.
7
Mix potatoes into meat mixture.
8
Now shape the mixture into cutlets (I usually make them into oval shaped cutlets about 1/2 inch thick).
9
dip into egg mixture and coat with breadcrumbs.
10
Shallow fry in a frying pan until golden brown and serve hot!

991

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium onions, chopped fine, 9 green chilies, chopped fine, 6 garlic cloves, minced, ½ teaspoon ground turmeric, and more.

Yes, Mince Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mince Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions