Oven Roasted Chicken With Wilted Lettuce And Spring Peas Recipe

Name: Oven Roasted Chicken With Wilted Lettuce And Spring Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roaster chicken (about 3 pounds); 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 lemon, halved; 1 whole head garlic, halved crosswise; 1/2 bunch fresh thyme; 6 bay leaves; 1/4 cup extra virgin olive oil; 1 cup dry white wine (such as Pinot Blanc or Chardonnay); 1/4 cup finely chopped red onion; 1 bay leaf; 6 black peppercorns; 1/4 teaspoon kosher salt; 4 tablespoons cold unsalted butter, cut into cubes; 1 cup fresh green peas; 1 large head butter lettuce, leaves separated

Servings: persons

1 roaster chicken (about 3 pounds)
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 lemon, halved
1 whole head garlic, halved crosswise
1/2 bunch fresh thyme
6 bay leaves
1/4 cup extra virgin olive oil
1 cup dry white wine (such as Pinot Blanc or Chardonnay)
1/4 cup finely chopped red onion
1 bay leaf
6 black peppercorns
1/4 teaspoon kosher salt
4 tablespoons cold unsalted butter, cut into cubes
1 cup fresh green peas
1 large head butter lettuce, leaves separated

1
Make Chicken: Preheat oven to 350u00b0F. Season chicken cavity with salt and pepper; add lemon halves, garlic, thyme and bay leaves inside. Tie legs together with kitchen twine.
2
Rub olive oil over skin of chicken. Place chicken breast side-up in roasting pan. Bake 1 hour or to 165u00b0F deep in thigh. Let stand 15 minutes before carving.
3
Make Lettuce and Peas: Meanwhile, combine wine, onion, bay leaf, peppercorns and salt in saucepan. Simmer over medium heat until mixture is syrupy and just coats bottom of pan.
4
Whisk in butter, a few cubes at a time, to thicken the sauce. Remove the peppercorns and bay leaf before adding to lettuce.
5
Place peas in small pan of boiling water and cook until hot; drain. Toss peas, lettuce and warm butter sauce in a bowl until lettuce wilts slightly.
6
Serve chicken and lettuce and peas with ALEXIA(R) WAFFLE CUT FRIES, prepared according to package directions.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 roaster chicken (about 3 pounds), 1/4 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 1 lemon, halved, and more.

Yes, Oven Roasted Chicken With Wilted Lettuce And Spring Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Chicken With Wilted Lettuce And Spring Peas

How did you like this recipe?

Frequently Asked Questions