How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 7 ingredients. The key ingredients include: 2 cups buttermilk, 2 eggs, beaten, 2 cups cornmeal, 2 teaspoons baking powder, and more.

Is Corn Sticks suitable as meat & poultry?

Yes, Corn Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups buttermilk; 2 eggs, beaten; 2 cups cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons bacon drippings, divided

Corn Sticks – a delicious recipe with buttermilk, eggs, cornmeal, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups buttermilk
2 eggs, beaten
2 cups cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons bacon drippings, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Sticks

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