How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Stuffed Cabbage Rolls?

You need 12 ingredients. The key ingredients include: 8 large green cabbage leaves, 6 ounces sweet turkey Italian sausage (about 2 links), 2 cups chopped onion, 1 1/2 tablespoons pine nuts, and more.

Is Middle Eastern Stuffed Cabbage Rolls suitable as meat & poultry?

Yes, Middle Eastern Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Stuffed Cabbage Rolls Recipe

Name: Middle Eastern Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large green cabbage leaves; 6 ounces sweet turkey Italian sausage (about 2 links); 2 cups chopped onion; 1 1/2 tablespoons pine nuts; Cooking spray; 1/2 cup uncooked converted rice; 1/2 teaspoon sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cumin; 1/2 cup water; 1 (8-ounce) can tomato sauce

Try this homemade Middle Eastern Stuffed Cabbage Rolls recipe the whole family will love. Made with green cabbage, sweet turkey, onion and nuts. Easy st…

This Middle Eastern Stuffed Cabbage Rolls relies on simple, everyday ingredients such as large green cabbage leaves, chopped onion, pine nuts and cooking spray. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Stuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions