How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin?

You need 6 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large onion, thinly sliced, 1 teaspoon thyme leaves, Salt and freshly ground pepper, and more.

Is Potato Gratin suitable as meat & poultry?

Yes, Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin Recipe

Name: Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large onion, thinly sliced; 1 teaspoon thyme leaves; Salt and freshly ground pepper; 4 russet potatoes (1/2 pound each), peeled and sliced 1/8 inch thick; 2 cups chicken stock or canned low-sodium broth, heated

Potato Gratin – a delicious recipe with unsalted butter, onion, thyme, Salt, potatoes, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons unsalted butter
1 large onion, thinly sliced
1 teaspoon thyme leaves
Salt and freshly ground pepper
4 russet potatoes (1/2 pound each), peeled and sliced 1/8 inch thick
2 cups chicken stock or canned low-sodium broth, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Gratin

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