Bake this irresistible Milk Cake at home. Made with milk, coconut, pecans and candied pineapple. Easy step-by-step instructions included.
This Milk Cake relies on simple, everyday ingredients such as eagle brand milk, small cans coconut, qt. chopped pecans and candied pineapple, chopped. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milk Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026