Lemon Cardamom Soufflé – a delicious recipe with flour, sugar, lemons, cold water, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees. In a large mixing bowl, combine the flour, sugar and lemon zest. Stir in the water and milk. Separate the eggs and beat the yolks until thick, then add to the flour mixture with the melted butter and the juice of your zested lemons. Slice open the vanilla bean and scrape into the batter, then add the freshly ground cardamom.
2
Beat the whites until they are just firm enough to hold a peak, then fold gently into souffle batter until combined. Pour batter into a large ceramic dish (circular or rectangular), then stand dish in a pan filled with an inch or so of hot water. Bake for about 45 minutes, or until top is puffed and golden and bottom is still custardy. Serve warm.
531
kcal
Calories
20
g
Fat
58
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup flour, 1/2 cup sugar, 3 lemons, zested, 1/4 cup cold water, and more.
Yes, Lemon Cardamom Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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