Cara Cara Mezcal Sorbet – a delicious recipe with cara cara, sugar, shot mezcal, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
supreme your oranges, removing peel & pith from oranges (((http://www.marthastewart.com/271469/supreming-citrus)))
2
remove seeds if any from oranges & pulse oranges in food processor, leaving them pulpy, pulp adds lovely texture to finished sorbet
3
measure out pulpy juice. for every 1C add 1/4C sugar (for example for 3C of pulp add 3/4C sugar
4
put sugar in non reactive saucepan, add enough pulp to cover, bring to a low simmer, stirring to dissolve sugar
5
stir dissolved sugar/juice mixture back into rest of pulp mixture, add 1 shot of desired liquor & pinch of high quality lavender sea salt
6
chill over night, at least for 6 hours in fridge
7
follow your ice cream maker's instructions, freezing & processing as directed
8
serve with candied orange peels if you like
213
kcal
Calories
54
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 pounds cara cara, blood or valencia oranges, sugar, 1 shot mezcal (high quality) or tequila, 1 pinch lavender sea salt.
Yes, Cara Cara Mezcal Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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