How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chia Pudding With Raspberries And Avocado Chocolate Mousse?

You need 13 ingredients. The key ingredients include: Chia pudding, 5 tablespoons chia seeds, 3 cups milk (I used almond), 1 cup raspberries, and more.

Is Chia Pudding With Raspberries And Avocado Chocolate Mousse suitable as baking & desserts?

Yes, Chia Pudding With Raspberries And Avocado Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chia Pudding With Raspberries And Avocado Chocolate Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chia Pudding With Raspberries And Avocado Chocolate

Name: Chia Pudding With Raspberries And Avocado Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chia pudding; 5 tablespoons chia seeds; 3 cups milk (I used almond); 1 cup raspberries; maple syrup; Avocado chocolate mousse; 2 avocados; 1 banana; 1 tablespoon cacao powder; 4 pitted dates; a touch of milk (I used almond); cinnamon (optional); maple syrup (optional)

Bake this irresistible Chia Pudding With Raspberries And Avocado Chocolate Mousse at home. Made with pudding, chia seeds, milk and raspberries. Easy ste…

This Chia Pudding With Raspberries And Avocado Chocolate Mousse relies on simple, everyday ingredients such as chia pudding, chia seeds, milk (i used almond) and raspberries. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chia Pudding With Raspberries And Avocado Chocolate Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chia Pudding With Raspberries And Avocado Chocolate Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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