Bubblegum Cupcakes

1. 1

   Pre-heat the oven to 180 degrees celsius and line the muffin tin with cupcake liners. Cream the butter and sugar until light and fluffy.

2. 2

   Beat in one egg at a time. Add the vanilla extract and mix.

3. 3

   Sift in the flour and baking powder in the mix and mix well until incorporated.

4. 4

   Add in the milk and mix. Fill in the liners to 2/3 rd of the liner and Bake for about 18 minutes. Once baked let it cool.

5. 5

   Cream the butter until light, pale and fluffy

6. 6

   Beat in icing sugar in small batched and the bubblegum syrup.

7. 7

   Whip it until it reaches the right consistency. Once the cupcakes are cooled. Frost them and sprinkle them with cotton candy sprinkles.

No additional tips available.