Milk-Braised Pork

1. 1

   Pat pork dry and season with salt and pepper.

2. 2

   In a 4-quart heavy kettle heat oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes total.

3. 3

   Carefully add milk and cook pork, covered, at a bare simmer 2 hours.

4. 4

   Continue to cook pork, partially covered, at a bare simmer until very tender, about 1 hour.

5. 5

   Transfer pork to a cutting board and let stand 5 minutes.

6. 6

   Season cooking liquid generously with salt and pepper and boil until slightly thickened, about 2 minutes.

7. 7

   Thinly slice pork and transfer to a platter.

8. 8

   Skim fat from cooking liquid and spoon liquid over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.