Mike's Garlic Lovers Meal 4-2-N-15 Recipe

Name: Mike's Garlic Lovers Meal 4-2-N-15
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Large Shrimp [previously de-thawed - de-veined - de-shelled]; 1 1/2 stick Quality Sweetened Butter; 1 dash Quality Olive Oil Or Garlic Oil; 1 tsp Granulated Garlic [heaping]; 1 tsp Garlic Powder [heaping]; 1/4 cup Quality White Wine; 1/4 tsp White Pepper; 1/4 cup Fresh Garlic [rough chop the size of a tic tac mint]; 1/4 cup Fresh Parsley [rough chop + reserves]; 1/4 cup Green Onions [fine chop + reserves]; 1 Angle Hair Pasta [boils quickest-you won't need much with this rich dish]; 2 large French Rolls [they're much quicker to oven crisp than dense breads]; 1/2 cup Melted Garlic Butter [much easier than smearing fresh]; 1 Garlic Powder - Dried Parsley - Sea Salt

Servings: persons

2 1/2 lb Large Shrimp [previously de-thawed - de-veined - de-shelled]
1 1/2 stick Quality Sweetened Butter
1 dash Quality Olive Oil Or Garlic Oil
1 tsp Granulated Garlic [heaping]
1 tsp Garlic Powder [heaping]
1/4 cup Quality White Wine
1/4 tsp White Pepper
1/4 cup Fresh Garlic [rough chop the size of a tic tac mint]
1/4 cup Fresh Parsley [rough chop + reserves]
1/4 cup Green Onions [fine chop + reserves]
1 Angle Hair Pasta [boils quickest-you won't need much with this rich dish]
2 large French Rolls [they're much quicker to oven crisp than dense breads]
1/2 cup Melted Garlic Butter [much easier than smearing fresh]
1 Garlic Powder - Dried Parsley - Sea Salt

1
EASY GARLIC BREAD Preheat oven to 425.
2
Slice French Bread.
3
Pour melted garlic butter on a baking sheet and lightly sprinkle garlic powder and dried parsley atop that.
4
Try this method since it's far too time consuming to hand butter such a light bread.
5
Also, don't drench your bread in garlic butter.
6
Smear your bread slices in it.
7
Make certain they're fully coated.
8
Place bread in oven, sliced side down, for 5 to 6 minutes until crisp
9
SAUTEED SHRIMP Add everything to a pan in the Shrimp Saute Sauce section and heat.
10
Add de-thawed, de-veined, de-shelled shrimp to your sauce.
11
Cook for 2 minutes.
12
Add garlic and green onions.
13
Simmer 1 minute more.
14
Add fresh parsley 30 seconds before plating.
15
Plate shrimp to the side.
16
Know you can eat this dish - as is - without the pasta - for a low carb option and as a side dish.
17
Add additional garlic butter, powder or garlic oil to your empty pan and reheat.
18
You'll finish cooking your pasta in this garlic butter mixture.
19
You won't need much butter or oil.
20
Just enough to coat and season your pasta.
21
See photo below.
22
ANGLE HAIR PASTA Begin your boil for your angle hair pasta.
23
Add a dash of oil and 1 teaspoon [or more] salt to your water.
24
Add pasta after full boil and boil 1.5 - 2 minutes UNDER manufactures directions.
25
Usually about 4 minutes but double check.
26
Drain pasta but do not rinse it.
27
Add pasta to your heated, garlic butter coated skillet immediately.
28
Cook for 2 minutes - test pasta by bite - add fresh parsley just before fully cooked - if you'd like - and plate pasta up.
29
Plate pasta and place shrimp on top.
30
Garnish dishes with fresh chives and parsley with garlic bread to the side.
31
If you'd like to make your own multi-purpose garlic butter, feel free to try this one.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb Large Shrimp [previously de-thawed - de-veined - de-shelled], 1 1/2 stick Quality Sweetened Butter, 1 dash Quality Olive Oil Or Garlic Oil, 1 tsp Granulated Garlic [heaping], and more.

Yes, Mike's Garlic Lovers Meal 4-2-N-15 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Garlic Lovers Meal 4-2-N-15

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