Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 1 can water; 2 (10 oz.) cans clams (liquid needed) or use 15 fresh clams, chopped; 2 medium carrots, sliced; 2 c. potatoes, cubed; 1 tsp. parsley flakes; 1/2 c. celery; 1/2 tsp. thyme; 1 small onion, diced; 1/4 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 451 kcal · Seafood

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Clam Chowder – a delicious recipe with chicken broth, water, fresh clams, carrots, potatoes, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chicken broth
1 can water
2 (10 oz.) cans clams (liquid needed) or use 15 fresh clams, chopped
2 medium carrots, sliced
2 c. potatoes, cubed
1 tsp. parsley flakes
1/2 c. celery
1/2 tsp. thyme
1 small onion, diced
1/4 tsp. salt
1/8 tsp. pepper

1
Bring to a boil all ingredients except clams.
2
Cook for 20 minutes.
3
Take off burner.
4
Now, dump in clams and let set while you get another saucepan and melt 4 tablespoons of margarine. Stir in 2 tablespoons of flour and 1/2 cup evaporated milk.
5
Add salt and pepper to taste.
6
(It will appear lumpy.)
7
Take off burner.
8
Put soup back on burner and pour in the sauce.
9
Stir frequently and cook for 10 more minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans chicken broth, 1 can water, 2 (10 oz.) cans clams (liquid needed) or use 15 fresh clams, chopped, 2 medium carrots, sliced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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