Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 1 can water; 2 (10 oz.) cans clams (liquid needed) or use 15 fresh clams, chopped; 2 medium carrots, sliced; 2 c. potatoes, cubed; 1 tsp. parsley flakes; 1/2 c. celery; 1/2 tsp. thyme; 1 small onion, diced; 1/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

1
Bring to a boil all ingredients except clams.
2
Cook for 20 minutes.
3
Take off burner.
4
Now, dump in clams and let set while you get another saucepan and melt 4 tablespoons of margarine. Stir in 2 tablespoons of flour and 1/2 cup evaporated milk.
5
Add salt and pepper to taste.
6
(It will appear lumpy.)
7
Take off burner.
8
Put soup back on burner and pour in the sauce.
9
Stir frequently and cook for 10 more minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans chicken broth, 1 can water, 2 (10 oz.) cans clams (liquid needed) or use 15 fresh clams, chopped, 2 medium carrots, sliced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions