Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. coarsely chopped onion; 1 c. thinly sliced carrots; 2 Tbsp. flour; 1 c. water; 1 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. milk or substitute 1 c. half and half; 1/2 tsp. blended herbs; 1 c. cubed fish; 1 Tbsp. chopped parsley; 1 lb. shrimp; 1 c. diced potatoes

Eats Now Editorial Team · 565 kcal · Seafood

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Seafood Chowder – a delicious recipe with butter, onion, carrots, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/2 c. coarsely chopped onion
1 c. thinly sliced carrots
2 Tbsp. flour
1 c. water
1 1/2 tsp. salt
1/8 tsp. pepper
3 c. milk or substitute 1 c. half and half
1/2 tsp. blended herbs
1 c. cubed fish
1 Tbsp. chopped parsley
1 lb. shrimp
1 c. diced potatoes

1
Saute onion and carrots in butter until onion is tender. Sprinkle with flour and stir.
2
Add water, salt and pepper and simmer 10 to 15 minutes.
3
Add remaining ingredients and simmer approximately 30 minutes.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. coarsely chopped onion, 1 c. thinly sliced carrots, 2 Tbsp. flour, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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