How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Rice Casserole?

You need 13 ingredients. The key ingredients include: 2 c. cooked rice (long grain), 2 cans albacore tuna (15 oz.), 1 heaping c. diced celery, 1 medium onion, chopped fine, and more.

Is Tuna And Rice Casserole suitable as seafood?

Yes, Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Rice Casserole Recipe

Name: Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice (long grain); 2 cans albacore tuna (15 oz.); 1 heaping c. diced celery; 1 medium onion, chopped fine; 1 1/2 Tbsp. lemon juice or juice of 1/2 lemon; 1 (3 or 4 oz.) can mushrooms, drained; 1 (5 oz.) can water chestnuts, sliced; 4 hard-boiled eggs; 2 tsp. curry powder; 1/4 tsp. pepper; 2 cans cream of mushroom soup; 3/4 c. mayonnaise; 1 pkg. waffle potato chips

Tuna And Rice Casserole

Eats Now Editorial Team · 1215 kcal · Seafood

Tuna And Rice Casserole – a delicious recipe with rice, tuna, celery, onion, lemon juice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Rice Casserole

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