Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 small onion, chopped; 1/2 c. milk; 4 c. cooked macaroni (1 1/2 c. uncooked); 1/2 c. mayonnaise; 1 1/4 c. green peppers, diced; 1/2 Tbsp. salt; 1 (6 1/2 oz.) can tuna; 1/4 c. pimento, chopped (optional); 1 c. grated cheese

Eats Now Editorial Team · 544 kcal · Seafood

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Tuna Casserole – a delicious recipe with cream of mushroom soup, onion, milk, macaroni, mayonnaise, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 small onion, chopped
1/2 c. milk
4 c. cooked macaroni (1 1/2 c. uncooked)
1/2 c. mayonnaise
1 1/4 c. green peppers, diced
1/2 Tbsp. salt
1 (6 1/2 oz.) can tuna
1/4 c. pimento, chopped (optional)
1 c. grated cheese

1
Heat oven to 400u00b0.
2
Blend soup and milk and add all ingredients, except 1/2 cup cheese.
3
Pour into greased casserole dish.
4
Sprinkle with reserved cheese.
5
Bake for 20 minutes. Serves 6 to 8.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 small onion, chopped, 1/2 c. milk, 4 c. cooked macaroni (1 1/2 c. uncooked), and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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