Mike and Bevs Shrimp Gumbo Recipe

Name: Mike and Bevs Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 cup Chopped Red Onion; 1 whole Medium Zucchini Chopped; 2 teaspoons Minced Garlic; 1/2 teaspoons Dried Oregano; 1/2 cups Dry White Wine; 3 cups Chopped Plum Tomatoes; 1 Tablespoon Balsamic Vinegar; 1/4 teaspoons Each Salt And Fresh Ground Pepper; 1/4 cups Chopped Fresh Basil Leaves; 1 pound Uncooked Shrimp, Peeled And Deveined; 1/2 cups Crumbled Feta Cheese; 1 Tablespoon Chopped Fresh Parsley

Servings: persons

2 teaspoons Olive Oil
1 cup Chopped Red Onion
1 whole Medium Zucchini Chopped
2 teaspoons Minced Garlic
1/2 teaspoons Dried Oregano
1/2 cups Dry White Wine
3 cups Chopped Plum Tomatoes
1 Tablespoon Balsamic Vinegar
1/4 teaspoons Each Salt And Fresh Ground Pepper
1/4 cups Chopped Fresh Basil Leaves
1 pound Uncooked Shrimp, Peeled And Deveined
1/2 cups Crumbled Feta Cheese
1 Tablespoon Chopped Fresh Parsley

1
Heat olive oil over medium-high heat in a 10-inch, non stick skillet.
2
Add onions, zucchini, and garlic.
3
Cook and stir until vegetables are softened, about 5 minutes.
4
Add oregano and cook 30 more seconds.
5
Add wine, tomatoes, vinegar, salt and pepper.
6
Mix well.
7
Reduce heat to a medium and simmer, uncovered, for about 8 minutes, until most of the wine has evaporated and the tomatoes are broken up.
8
Then stir in basil and shrimp.
9
Cook and stir until shrimp turns pink and is cooked through, about 4 minutes.
10
Be careful not to overcook the shrimp.
11
Remove from heat and sprinkle with feta cheese and parsley.
12
Serve hot (with a loaf of excellent bread and a green salad).

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 cup Chopped Red Onion, 1 whole Medium Zucchini Chopped, 2 teaspoons Minced Garlic, and more.

Yes, Mike and Bevs Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike and Bevs Shrimp Gumbo

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