How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Lime Parmesan Halibut?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) halibut steaks, salt and ground black pepper to taste, 1/2 teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash(R) Fiesta Lime Seasoning), or to taste, 1/2 cup panko bread crumbs, and more.

Is Fiesta Lime Parmesan Halibut suitable as seafood?

Yes, Fiesta Lime Parmesan Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiesta Lime Parmesan Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Lime Parmesan Halibut Recipe

Name: Fiesta Lime Parmesan Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) halibut steaks; salt and ground black pepper to taste; 1/2 teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash(R) Fiesta Lime Seasoning), or to taste; 1/2 cup panko bread crumbs; 1/4 cup shredded Parmesan cheese; 1/8 teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash(R) Fiesta Lime Seasoning); 1/2 teaspoon dried thyme; 1/2 clove garlic, minced; 1/4 cup olive oil, or as needed

Try this homemade Fiesta Lime Parmesan Halibut recipe the whole family will love. Made with salt, lime-flavored salt, bread crumbs and Parmesan cheese. …

This Fiesta Lime Parmesan Halibut relies on simple, everyday ingredients such as (6 ounce) halibut steaks, panko bread crumbs, shredded parmesan cheese and dried thyme. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 ounce) halibut steaks
salt and ground black pepper to taste
1/2 teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash(R) Fiesta Lime Seasoning), or to taste
1/2 cup panko bread crumbs
1/4 cup shredded Parmesan cheese
1/8 teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash(R) Fiesta Lime Seasoning)
1/2 teaspoon dried thyme
1/2 clove garlic, minced
1/4 cup olive oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fiesta Lime Parmesan Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions