How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Fruit Salsa?

You need 14 ingredients. The key ingredients include: 1 pound salmon steaks, 1 lemon, juiced, 1 tablespoon chopped fresh rosemary, salt and pepper to taste, and more.

Is Salmon With Fruit Salsa suitable as seafood?

Yes, Salmon With Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Fruit Salsa Recipe

Name: Salmon With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon steaks; 1 lemon, juiced; 1 tablespoon chopped fresh rosemary; salt and pepper to taste; 1 lemon, sliced; 1/3 cup water; 1/4 cup diced fresh pineapple; 1/4 cup minced onion; 3 cloves garlic, minced; 2 fresh jalapeno peppers, diced; 1 tomato, diced; 1/2 cup pineapple juice; 1/4 cup diced red bell pepper; 1/4 cup diced yellow bell pepper

Try this homemade Salmon With Fruit Salsa recipe the whole family will love. Made with salmon, lemon, rosemary and salt. Easy step-by-step instructions …

This Salmon With Fruit Salsa relies on simple, everyday ingredients such as salmon steaks, lemon, juiced, chopped fresh rosemary and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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